I love, love, love Thanksgiving leftovers! The turkey, gravy, stuffing and cranberry sauce all smushed together, melts in my mouth as I ascend into a warm, dreamy haze before the tryptophan has a chance to kick in.
But, after your fourth turkey-hash induced coma in 48 hours, even the most devoted Thanksgiving Dinner disciple needs to find a way to spice it up. This year, in my quest to use all of our leftovers in new and exciting ways, I stumbled on this recipe for Sweet Potato and Black Pepper Biscuits. I’m not known for any sort of baking prowess, but these were pretty simple. I had just enough leftover sweet potatoes for a healthy-sized batch, and they were a perfect complement to my savory turkey pot pie.