I cannot wait to revive this recipe this weekend. This might be the way to prepare the tastiest corned beef, ever!
Using my oven as a slow cooker.
I know that for all you culinary experts out there, this is probably a pretty elementary concept. But for me, it was like getting the super-secret password to big-batch cooking!
Last week, I had a cooking quandary. I was planning a Paddy’s Day corned beef and cabbage dinner for about a dozen adults, and another 1/2 dozen kiddies, all stemming from my quaint, far-from-commercial kitchen. In the past, I prepared it on the stove stop, or in my slow cooker, but those were meals for 4-6 people. This weekend, I was planning on a houseful (and I was kind of hoping to have some leftovers to boot.) There is no way that 14 pounds of corned beef would fit into my little crock-pot.
Near panic, I decided that there is no conundrum that the Google Search engine cannot solve. Sure enough, I found several sites…
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